29 May, 2019

The “cold chain” process involves food products that are shipped from the field or manufacturing plant to foodservice distributors, grocery stores, restaurants and/or directly to the consumer. This is often referred to as “farm to fork.” There is increasing demand for cold storage logistics facilities that service the food industry.

This first installment of CBRE’s three-part industrial & logistics-focused “Food on Demand” series explores the cold storage industry’s impact on logistics real estate and outlines the drivers of cold storage demand, its major players, inventory estimates and geographical distribution. 

Download Food on Demand: Cold Storage Logistics Unpacked to explore our deep dive into the cold storage landscape.

 

Related Research

Food on Demand Series: Capital Markets Warm Up to Cold Storage

Values for cold-storage warehouses in the U.S. are drawing closer to those of their traditional, dry-storage counterparts, indicating increased investor interest in the sector despite the unique challenges of owning and operating cold-storage facilities.

Food on Demand Series: Cold Storage Development Opportunities Heat Up

This installment of CBRE’s Food on Demand series details the complexities of constructing cold storage warehouses and anticipated shifts in the market to accommodate increased activity.

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